REFRIGERATED FOODSERVICE TRAILERS & Truck Bodies

DELIVER FRESH AND SAFE. EVERY STOP. EVERY TIME.

reefer trailer icon

Everest Refrigerated Trailer

Mixed-Load Refrigerated Distribution

Alpine Truck Body

Last-Mile Refrigerated Delivery

Johnson Truck Body

Walk-In Refrigerated Delivery

THERMAL PERFORMANCE THAT KEEPS FOOD FRESH

Every Everest reefer and Alpine truck body we build holds the right temperature with exclusive innovations, like the Strata™ sidewall system and ThermoGuard® liner, found nowhere else on the road.

A Great Dane trailer owned by Ben E. Keith parked in front of a warehouse on a clear, sunny day, highlighting reliability and efficiency in fleet operations.

Designed for FoodService

From high-volume distribution to last-mile delivery, our refrigerated trailers and truck bodies are engineered to protect fresh, frozen, and dry foodservice loads, delivering fresh and safe, every stop, every time.

TEMPERATURE CONTROL

Strata™ sidewall system combines ClimaCore™ insulation, PunctureGuard™ or ThermoGuard™ lining, and Ultra Road Shield™ exterior to hold the right temperature for foodservice loads while reducing strain on the cooling unit.


Everest Reefer • Alpine Truck Body

MULTI-TEMP FLEXIBILITY

Everest offers up to three independently controlled compartments plus an ambient section, letting you haul fresh, frozen, and dry goods in one trip, one trailer. Alpine and Johnson C-Series also support multi-temp configurations to match mixed-load foodservice routes.

Everest Reefer • Alpine & Johnson Truck Body

BUILT FOR FREQUENT STOPS

Multiple side-door placement options, plus liftgate and walk-ramp upfits, help your driver unload quickly and safely at every restaurant, cafeteria, or foodservice delivery stop.



Everest Reefer • Alpine & Johnson Truck Body

CLEANLINESS & SANITATION

Microban®-infused liners fight odor-causing bacteria, helping keep interiors cleaner and fresher while supporting food-safety standards for the lifetime of your refrigerated equipment.

Everest Reefer • Alpine Truck Body

SLIPNOT SAFETY GRIP

Exclusive to Great Dane, SLIPNOT® creates high-friction zones at rollup and side door entry points, reducing slip-and-fall risk during the frequent stops foodservice routes demand.

Everest Reefer • Alpine Truck Body

BUILT FOR DOCK IMPACT

Everest and Alpine each feature stainless steel rear frame construction, reinforced to resist racking and maintain door alignment through years of daily dock impact.


Everest Reefer • Alpine Truck Body

Keep your food deliveries Fresh

Get Started

Speak with a Great Dane representative for more information on our foodservice solutions.

Which trailer or truck body is best for foodservice deliveries?

Everest refrigerated trailers are best for larger-volume, longer-route foodservice distribution, while Alpine refrigerated truck bodies and Johnson C-Series walk-in bodies are better suited for local and regional deliveries with frequent stops. Route length, delivery frequency, product mix, and unloading requirements all factor into the right choice.

What’s the difference between a refrigerated trailer and a refrigerated truck body for foodservice?

A refrigerated trailer like Everest is designed for high-volume, long-haul or regional distribution, and requires a separate tractor to pull it. A refrigerated truck body like Alpine or Johnson is mounted directly on a truck chassis, and if often better suited for last-mile, multi-stop foodservice routes with frequent loading and unloading. Many foodservice fleets operate a mix of both to support different route types.

What’s the difference between the Alpine and Johnson truck bodies?

Alpine is an aluminum-construction truck body with side-door access and Great Dane’s Strata™ liner system (Microban, SLIPNOT, PunctureGuard/ThermoGuard). Johnson C-Series is a fiberglass-construction walk-in body that lets drivers step inside to organize or pick orders, with all-electric refrigeration options.

What size refrigerated trailer or truck body do I need for foodservice distribution?

Everest refrigerated trailers are available in 28-, 36-, 48-, and 53-foot lengths to support different route volumes and distribution needs. Alpine refrigerated truck bodies range from 16’6″ to 28’6″ in 2-foot increments to support local and regional foodservice deliveries. The ideal size depends on route density, product mix, delivery frequency, and cargo volume.

Can one trailer carry frozen, fresh, and dry foodservice goods at the same time?

Yes. Everest refrigerated trailers can be configured with multiple temperature-controlled compartments to transport frozen, refrigerated, and ambient products on a single route. Alpine and Johnson C-Series truck bodies can also support multi-temperature configurations for mixed-load foodservice deliveries.

What features help foodservice fleets support FSMA transportation requirements?

Great Dane refrigerated trailers and truck bodies offer features that can support food safety programs, including Microban® antimicrobial protection in interior liners, insulated construction for temperature-controlled transport, and available telematics solutions for monitoring equipment and cargo conditions. These features can help fleets support sanitation and temperature management practices during transportation.

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